A place where you can learn about health and the wonder of God in our lives
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Friday, November 14, 2008
Tyson chicken scare
Gluten-free banana bread
4 ripe bananas,2 eggs,3/4 cup xlitol, or sucanat
1 cup rapadura or all xylitol or sucanat
sprinkle of stevia,1/2 cup melted butter or olive oil ,2 cups coconut ,almond or soy milk
1 tsp vanilla ,1 cup arrowroot powder[you could also use cornstarch or potato starch]
1 cup almond meal,1/2 cup flax meal,4 tsp baking powder,2 tsp guar gum,1/2 tsp baking soda,pinch salt
GLUTEN-FREE CHOCOLATE CAKE[low carb]
2 cup flax meal1 cup almond meal1 tsp baking soda,1 tsp baking powder ,5 eggs
3 tbsps sour cream,1/4 cup cocoa ,1 tsp vanilla
3/4 cup of xylitol and finish sweetening with stevia if needed
don't let it overbake as it can become dry
drizzle a little bittersweet chocolate on top if you would like
Well I hope you enjoy the recipes and that todays post makes you think.Pray about it .gOD ALWAYS GIVES ME CLARITY ON THESE CONTROVERIAL ISSUES WHEN I AM NOT SURE WHICH WAY TO GO.I know He will do the same for you.God bless
Wednesday, August 13, 2008
healthy coconut macaroons and body ecology
HEAVENLY MACAROONS
2 AND1/2 CUPS UNSWEETENED COCONUT
1/3 CUP WHOLE WHEAT PASTRY FLOUR
1/4 TSP SALT
1/4 CUP BROWN RICE SYRUP
1/4 CUPPURE MAPLE SYRUP
1 TSP ALMOND EXTRACT
1/3 TO 1/2 CUP WATER
PREHEAT OVEN TO 350,LINE COOKIE SHEET WITH WAX PAPER,VERY IMPORTANT OR THEY WILL STICK,BRUSH WITH OIL
MIX DRY INGREDIENTS.iN ANOTHER BOWL,WHISKWET INGREDIENTS TOGETHER,THEN ADD TO DRY AND MIX WELL.wITH MOIST FINGERS ,SQUEEZE BALLS OF DOUGH.BAKE ABOUT 20 MIN
Monday, August 4, 2008
homemade mouthwash,toothpaste,and more
ANTIBACTERIAL MOUTHWASH
2cups distilled water,bring to a boil then pour over herbs[store like this overnight then pour off]
2tbsp green tea,2 tbsp,peppermint tea,2 tbsp parsley,1 tsp tincture of myrrh
REGULAR MOUTH WASH
2 cups distilled water,2 tbsp parsley 2bsp peppermint,1 tbsp thyme ,
you can also add essential oils or aloe vera juice and I added a little vegetable glycerine to sweeten make it the same manner as above
TOOTHPASTE
1/2 CUP BAKING SODA,2 TSP SEA SALT,3 TBSP VEGETABLE GLYCERINE ADD ESSENTIAL OIL OF MINT OR LEMON,OR WHATEVER YOU WOULD LIKE,I USED WINTERGREEN AND TEA TREE OIL IN MINE,MIX TOGETHER TO A PASTE,THIS WILL WHITEN YOUR TEETH AND FRESHEN YOUR BREATH.
CASHEW RICE CRISPY BARS
1 CUP CASHEWS GRIND IN FOOD PROCESSOR TILL A POWDER,
1/2 CUP UNSWEETENED BANANA CHIPS,1/2 CUP DRIED FRUIT,1/3 CUP RAW HONEY,1/2 CUP EXTRA VIRGIN COCONUT OIL[ADD TO CASHEWS AND PROCESS]
STIR IN 1/3 CUP FLAX MEAL 1/4 CUP VANILLA PROTEIN POWDER AND 1 TBSP PEANUT BUTTER,1/2 cup crushed rice crispies MIX ALL TOGETHERAND FLATTEN IN A PAN,CHILL,KEEP IN REFRIGERATOR AS THE COCONUT OIL WILL MELT AND THE BARS GET SOFT IF THERE NOT.T HE COCONUT OIL IS WHAT GIVES IT ADELICIOUS TEXTURE AND FLAVOR PLUS HEALTHY BRAIN FATS FOR GROWING KIDS.JUST MAKE SURE IT IS EXTRA VIRGIN OR IT COULD CAUSE PROBLEMS RATHER THAN HELP.I hope you enjoy these and live healthy even on a b udget.It can be done with a little extra time in the kitchen.God bless your night.
Sunday, August 3, 2008
Dangers of MSG
Sunday, July 20, 2008
Zoo days and coconut crust recipe,homemade vitamin c
FIRST CAMEL RIDE TOO.The kids and there painted faces.Also me and my sister-in-law.We had a great time.
Monday, July 14, 2008
Health info and recipes
Tuesday, June 24, 2008
All about oatmeal
Here is a recipe for granola balls;
GRANOLA BALLS
1/2 CUP PEANUT BUTTER,1/2 CUP ALMOND BUTTER,2/3 CUP BROWN RICE SYRUP,OR 1/2 CUP OF HONEY or agave nectar,1/2 TSP VANILLA,MIX TOGETHER.ADD 3/4 CUP RAISINS OR DRIED CRANBERRIES,3 TBSP CAROB OR COCOA POWDER,2 TBSP SESAME SEEDS,1/2 CUP CAROB CHIPS UNSWEETENED OR DARK CHOCOLATE CHIPS[OPTIONAL]1 AND1/4 CUP OATS, MIX ALL TOGETHER AND FORM IN TO BALLS,i ALSO ADDED 2 TBSPS PROTEIN POWDER.KEEP IN FRIDGE
HOMEMADE GRANOLA CEREAL[i make this to save money and it is healthier and more filling]6 cups oatmeal,2 cups raw sugar 1 CUP OLIVE OIL AND 1STICK BUTTER MELTED OR COCONUT OIL,1 AND 1/2 CUP PROTEIN POWDER,1 CUP FLAXSEED MEAL,1 CUP WHEAT GERM[OPTIONAL],1 TBSP BAKING SODA 1 TBSP VANILLA,2 TBSP CINNAMON,1 CUP FINELY CHOPPED NUTS,1 CUP SUNFLOWER SEEDS,1 AND HALF CUP WATER,STIR TOGETHER,TILL CRUMBLY AND SMALL CHUNKS THEN SPREAD OUT IN A BAKING SHEET AND BAKE AT 250 DEGREES,STIRRING REGULARLY TILL DRY AND SOMEWHAT CRUNCHY, AFTER IT IS DONE YOU CAN ADD RAISINS BUT IF YOU PUT THEM IN BEFORE THEY BURN.VERY YUMMY AND ALSO HELPS KEEP THE BOWELS REGULAR.THIS IS THE ONLY CEREAL i CAN EAT IN THE MORNING WITHOUT GETTING A LOW BLOOD SUGAR SPELL.http://www.bioinnovations.net/yourhealthtv/energybarshow.html
tHE LINK IS A RECIPE FOR WONDERFUL GRANOLA BARS,I DON'T PUT IN ALL THE DIFFERENT DRIED FRUIT IT CALLS FOR,I JUST USE WHAT EVER NUTS OR FRUIT I HAVE,I WILL ALSO GIVE YOU THE LINK TO HER HEALTHY RECIPES SITEhttp://www.bioinnovations.net/yourhealthtv/recipes.htm
Well I AM signing off for tonight but I hope you find these recipes useful.As always God blees
Monday, June 16, 2008
Healthy kids snack recipes
HEALTHY CRACKER JACK
4 CUP POPPED POPCORN,1 CUP PEANUTS,3 TBSP BUTTER OR SAFFLOWER OIL,1/4 CUP RAW HONEY
MIX ALL INGREDIENTS EXCEPT HONEY-PLACE ON OILED COOKIE SHEET-ROAST 15 MIN.REMOVE FROM OVEN,PUT IN BOWL AND STIR IN HONEY,TURN OVEN DOWN TO 250 DEGREES AND PLACE MIXTURE BACK IN OVEN FOR 10 MORE MIN
DRIED FRUIT AND NUT BALLS
1/4 CUP CH. WALNUTS,1/4 CUP SUNFLOWER SEEDS,1/4 CUP RAISINS,1/4 CUP CHOPPED DRIED APRICOTS,1/4 CUP ROLLED OATS,1/4 CUP HONEY.COMBINE,FORM IN BALLS AND REFRIGERATE
CAROB PEANUT BUTTER ROUNDS
2 TBSP HONEY,1/2 CUP NATURAL PEANUT BUTTER,1/2 CUP CAROB CHIPS,1/4 CUP DRIED NONFAT MILK,COMBINE HONEY AND PEANUT BUTTER,MIXIN CAROB CHIPS AND DRIED NONFAT MILK,ROLL IN LOG SHAPE AND WRAP IN PLASTIC WRAP.CHILL, CUT IN SLICES.[my personal tip I substitute whey protein powder for the instant milk powder,to give it a little more aminos and staying power]
I hope you enjoy these recipes ,we always have
Vaccine post update
Tuesday, June 10, 2008
VACCINES AND WHAT TO DO ABOUT THEM
Tuesday, June 3, 2008
Bettering ourselves and homemade mushroom soup
MUSHROOM SOUP
1/4 CUP BUTTER,1 ONION FINALLY CHOPPED
2 BAY LEAVES,2 TSP FRESH ROSEMARY
1 AND A HALF POUND BUTTON MUSHROOMS CHOPPED
2 -14 OZ CANCHICKEN OR VEGETABLE BROTH, 2 CUPS WHIPPING CREAM
1 CUP BOTTLED ROASTED RED PEPPERS,DRAINED
2 TBSP OLIVE OIL
IN PAN MELT BUTTER,ADD ONION,HERBS AND GARLIC,COOK FOR 5 MIN TILL TENDER.ADD MUSHROOMS,COOK AND STIR 5 MIN.ADD BROTH,BRING TO BOIL.REDUCE HEAT,SIMMER UNCOVERED,5 TO 10 MIN MORE,REMOVE BAY LEAVES
IN PROCESSOR OR BLENDER,BIT BY BIT,BLEND SOUP TILL SMOOTH.RETURN SOUP TO PAN,SEASON W/SALT AND PEPPER,BRING TO BOIL.WHISK IN CREAM AND HEAT THROUGH. MASH PEPPERS,STIR IN OIL AND USE THIS MIXTURE TO SPOON ON TOP AT SERVING[OPT]good night and enjoy
Sunday, June 1, 2008
Pictures,Pictures and more pictures
This was when I went to Ohio and visited my sisterKat.The baby is her new little bundle of joy.
The pictures on top are the kids roasting marshmallows and Bubba poking a cookie when he thought no one was watching.Then there is Tinkerbell with the baby Ry's big sister.I sent one of all but one of my cats at dinner time.
The two hottub pictures are me and Tinkerbell enjoying our hotel privelages.I also have a picture of Princess with her new haircut.
Fun with family and smoothies
Saturday, May 31, 2008
Homemade calcium supplement and recipes
?T HE FIRST RECIPE IS THE MOROCCAN CHICKEN STEW
4 CARROTS SLICED,2 LG ONIONS DICED
1 WHOLE CHICKEN CUT UP AND SKINNED
1/2 CUP RAISINS,1/2 CUP CHOPPED APRICOTS[DRIED]
1 14OZ CAN CHICKEN BROTH,1/4 CUP TOMATO PASTE,2 TBSP FLOUR
2 TBSP LEMON JUICE,2 CLOVES GARLIC,1 1/2 TSP EACH CUMIN AND GINGER
1 TSP CINNAMON
IN A CROCKPOT PLACECARROTS AND ONIONS,SPRINKLE CHICKEN W/SALT AND PLACEIN COOKER,TOP WITH APRICOTS AND RAISINS
WHISK REST OF INGREDIENTS TOGETHER IN BOWL W/3/4 TSP BLCK PEPPER ,POUR ON CHICKEN,COOK ON HIGH FOR3 TO 4 HOURS,SERVE OVER BROWN RICE OR COUSCOUS,ALSO i used crushed pineapple instead of the apricots and it was good too
SUGARLESS HOLIDAY COOKIES
3/4 CUP BUTER SOFT
1/4 CUP AGAVE NECTAR,3/4 TSP VANILLA
1 AND 2/3 CUP FLOUR [PREFERABLY ORGANIC],PINCH SALT
USE BEATER TO BEAT BUTTER TILL FLUFFY ,ADD AGAVE AND VANILLA
GRADUALLY ADD FLOUR AND SALT TILL STIFF
WRAP AND REFRIGERATE,PREHEAT OVEN TO 325 DEGREES WHILE ROLLING OUT DOUGH,CUT IN SHAPES AND BAKE ABOUT 20 MIN
CREAM CHEESE FROSTING
3/4 CUP HEAVY CREAM,1 CUP CREAM CHEESE ,1/4 CUP AGAVE NECTAR,1 TBSP VANILLA
WHIP CREAM TILL STIFF, IN A SEPERATE BOWL WHIP CREAM CHEESE TILL SMOOTH AND BLEND IN AGAVE AND VANILLA, FOLD IN WHIPPED CREAM ,SPREAD ON TOP OF COOLED COOKIES
LEMON EGG[THE ULTIMATE CALCIUM SUPPLEMENTATION]
CAREFULLY PLACE WHOLE CLEAN ,UNCOOKED,UNCRACKED EGGS IN A CLEAN WIDE-MOUTH GLASS JAR.COVER THE EGGS WITH FRESH SQUEEZED LEMON JUICE[IT HAS TO BE FRESH LEMONS OR IT WON'T WORK].COVER THE JAR LOOSELY AND PLACE IT IN THE REFRIGERATOR.A FEW TIMES A DAY,GENTLY,AGITATE THELIQUID IN THE JAR.AS THE CALCIUM FROM THE SHELLS IS LEACHED BY THE LEMON JUICEBUBBLES WILL APPEAR AROUND THE EGGS.AFTER ABOUT 48 HOURS,WHEN THE BUBBLING HAS STOPPED,CAREFULLY REMOVE THE EGGS FROM THE JAR.DON'T BREAK THE MEMBRANE.REPLACE THE LID BACK ON THE JAR AND SHAKE ,KEEP IN FRIDGE 1/2 TSP IS THE MAXIMUM DOSE TO TAKE DAILY FOR THIRTY DAYS,AFTER THAT IF YOU ARE EATING LOTS OF LEAFY GREENS YOU SHOULDN'T NEED A DAILY CALCIUM SUPPLEMENT.Well I hope you all enjoy these recipes and that you will find the journey to eating healthier isn't all that hard and it is certainly not boring.I eat much more creatively and a greater variety than I EVER DID BEFORE.God bless!
Monday, May 26, 2008
SCRAPBOOKING FUN AND WEIGHT LOSS
http://www.lastingimpressionsbb.com/
tp://www.perfectweightamerica.com/default.aspx
What a weekend!Saturday and Sunday we stayed at abeautiful bed and breakfast called lasing impressions which I have a link above for.This was specifically designed for scrapbooking.Talk about getting the royal treatment,we sure did.It was such a nice way to relax and get lost in memories of your loved ones.It is also nice to not have to cook and clean for a while.I took Princess with me for a little mother daughter time and she just loved it.SHE also did her own scrapbook and really stayed focused.I was proud of her.It ws sad to leave but I ALSO MISSED the ones at home.It was really hard on Tinkerbell but she had her dad and did okay anyway.First thing this morning she made her own scrapbook page for me and Bubba made one too.I guess they didn't want to be left out of the fun.Now ,about the weight loss part of this.I am starting thePERFECT WEIGHT AMERICA PLAN tomorrow as it is a healthy lifestyle and the creator of the program is my hero.It is Jordan Rubin author of THE MAKERS DIET who designed it and I have a lot of faith in him.He promotes the ultimate in healthy eating and if you buy his PERFECT WEIGHT book you get your own personal online health coach for a year.I bought the kit which includes healing workout dvd,food journal and the book.It is very inexpensive and the websight offers links to blogs of others ,health lectures,a menu based on your body type which they test you on and all kinds of fun things.PLEASE CHECK IT OUT.We can serve God better if we are healthier because when you feel good it reflects on every area of our life in a positive manner.After all God took our sickness on HIMSELF too,not just our sins.He wants us to be at our best.Well I am signing off for now ,happy scrapbooking and weight loss,
Thursday, May 15, 2008
Busy days and new recipes
avacodo lemon tart[recipe one]
3 avacodos,1/4 cup lemon juice,or juice of one lemon
1 tsp lemon zest,1/4 cup agave nectar,maple syrup or honey[you can add more if it is not sweet enough for you]1 tsp vanilla
Put in blender till creamy and fluffy,then pour into graham cracker crust and serve with fresh kiwi and strawberries.DELICIOUS
You can also layer with fruit in dessert dishes for a parfait,and if you want to make it a key lime mousse just substitute limes for the lemon
AVACODO CHOCOLATE MOUSSE[recipe two]
3avacodos,1/2 cup cocoa,1/4 cup whole pitted dates that have been soaked a few hours
1/3 cup agave nectar,maple syrup or honey or sweeten according to taste
1 tsp vanilla
put in blender and puree,serve in dessert dishes with whipped cream
HEALTHY PEANUT BUTTER BALLS[recipe three]
1 cup peanut butter,1cup honey,1cup powdered milk
1/4 cup flax meal,1/2 cup almond meal or ground sunflower seeds
mix together till stiff, if to moist add ground oats,you can also substitute the powdered milk for any of the dry ingredients if allergic to dairy.Also you can use almond or cashew butter instead of peanut butter,I always add a 1/4 cup tahini as well because it gives it a lot of calcium,but if you don't like it you can leave it out.
1/2 cup raisins,1,2 cup carob chips, mix in and roll in tight balls.THEY STAY FRESH STORED IN THE FRIDGE AND ARE GREAT FOR PREVENTING LOW BLOOD SUGAR,IF YOU ARE DIABETIC USE AGAVE NECTAR INSTEAD OF HONEY.THE KIDS LOVE THEM
AT CHRISTMAS I DIP THEM IN BITTERSWEET BAKING CHOCOLATE YUM
RAW GLUTEN-FREE BROWNIES[RECIPE FOUR]
2 CUPS WALNUTS SOAKED IN WATER OVERNIGHT[DRAIN BEFORE PROCESSING]
1/2 CUP PITTED DATES SOAKED[DRAIN BEFORE PROCESING]
1/3 CUP COCOA[YOU CAN ADD MORE IF YOU WANT IT REALLY RICH]
1/4 CUP LIQUID SWEETENER SUCH AS AGAVE
1 TSP VANILLA
3/4 CUP DRIED CHERRIES OR CHERRY FLAVORED CRAISINS
PUT IN FOOD PROCESSOR TILL FINALLY GROUND AND PAT INTO A CAKE PAN ,CHILL THEY ARE BETTER AFTER THE FLAVORS HAVE HAD TIME TO MELD TOGETHER
I hope you enjoy these and would love to here your comments on what you thought,God bless your day.
Thursday, April 24, 2008
Fun at the park and healthy oatmeal cookies
Thursday, April 17, 2008
Eating healthy,BODY ECOLOGY Style
https://shop.bodyecology.com/prodinfo.asp?number=GF002THE SECOND LINK IS THE SUPPLEMENT.I have a few recipes that I want to share to give you an idea of how easy it really is.BLUEBERRY MUFFINS
1 AND1/4CUPS FRESHELY GROUND OR SOAKED SPELT,KAMUT OR WHOLE WHEAT FLOUR
3/4 CUP WATER MIXED WITH 1 TBSP PLAIN YOGURT, MIX WITH THE FLOUR AND SOAK FOR AT LEAST 4 HOURS
AFTER THE SOAK ADD 1 EGG LIGHTLY BEATEN,1/4 TSP SEA SALT
1/2 CUP EXTRA VIRGIN COCONUT OIL,1/3 CUP HONEY
2TSPS BAKING POWDER,1TSP VANILLA
1 CUP BLUEBERRIES ,GENTLY STIR TILL ALL IS MOISTENED ,DO NOT OVERBEAT
Tuesday, April 15, 2008
Setting goals
homemade yogurt and baby food
Monday, April 14, 2008
Staying in balance
Friday, April 11, 2008
All in a days work
Thursday, April 10, 2008
gluten-free recipes and grain free
udget we will quit trying to eat healthy and it is just to important.http://www.pecanbread.com/
http://www.clnf.org/
healthy no-bake cookies and letting your inner child out
Tuesday, April 8, 2008
GLUTEN-FREE GINGERBREAD MEN
1 AND AHALF CUP BROWN RICE FLOUR,HALF CUP OF ALMOND MEAL [OR BROWN RICE FLOUR]
1 AND A HALF CUP TAPIOCA FLOUR
1TBSP ALUMINUM-FREE BAKING POWDER
4 TSP GINGER
2 TSP CINNAMON
1/2 TSP NUTMEG
1/2 TSP CLOVES
1/2 TSP SEA SALT
1/2 CUP VEG OIL
3/4 CUP MAPLE SYRUP
1/2 CUP MOLASSES
1/3 CUP ROMA OR INSTANT COFFEE
DECORATE W/DRIED FRUIT
MIX DRY INGRED IN ONE BOWL AND WET IN ANOTHER PLUS THE ROMA TO DISSOLVE
ADD WET TO DRY AND SHAPE IN TO A BALL
PLACE ON WAX PAPER WITH CORNSTARCH AND ORGANIC SUGAR OR XYLITOL CRYSTALS ,GENTLY ROLL OUT KEEPING THINGS FLOURED WITH THE CORNSTARCH TO KEEP IT FROM STICKING ,ENJOY THEY ARE ALITTLE CRUNCHIER THAN NORMAL BECAUSE OF THE RICE FLOUR,ALSO GREASE YOUR COOKIE SHEET.IF YOU WANT FROSTING THEN BLEND 1 CUP OF TOFU IN A BLENDER W/1/2 CUP MAPLE SYRUP AND VANILLA ,A LITTLE VANILLA PROTEIN POWDER THICKENS IT, DELICIOUS